top of page
Ingredients
1 lb rotini pasta, cooked and drained
2 cups shredded cooked chicken
1 jar (15 oz) Alfredo pasta sauce
3 tablespoons Ranch Seasoning
½ cup sour cream
6 slices chopped cooked bacon
2 cups shredded swiss cheese (8 oz)
Preparation
Heat oven to 350 degrees. Grease a 13x9 casserole pan. In a large bowl, mix all the ingredients together and spread into the prepared pan. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 5 to 10 minutes to brown the top. Enjoy!
bottom of page