Ingredients
3⁄4 lb top sirloin steak
2 tablespoons olive oil
1tablespoon lime juice
1garlic clove, finely minced
1 to 2 T. Fajita Seasoning
8 flour tortillas (8 inch/20 cm)
1 -2 onions, sliced
2 small sweet peppers, of your choice, sliced
Preparation
Slice steak into thin strips. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, and Fajita Seasoning. Add beef strips and stir to coat, set aside. Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil. Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color. Return onions and peppers to skillet; stir for about one minute. Fill tortillas and serve.